Peanut Supply Chain: From Farm to Feeder
Cultivation & Harvesting
In India, peanuts used for bird feed are primarily cultivated in Gujarat, Rajasthan, Andhra Pradesh, and Tamil Nadu. The main varieties include Runner (Bold) and Spanish (Java), with quality and yield influenced by factors such as climate, soil conditions, and farming practices.
Initial Sorting & Cleaning
Peanuts are carefully sorted using specialized machinery to remove dirt and other contaminants. Only high-quality peanuts—typically sized 60/70, 80/100, or split—are selected to minimize health risks for birds, such as choking hazards.
Processing
Peanuts are blanched, roasted, or crushed to enhance their flavor, nutritional value, and shelf life. Roasting and crushing also make them easier to consume and digest, particularly for smaller bird species.
Quality Control & Grading
Peanuts undergo rigorous aflatoxin testing to meet strict safety standards. Comprehensive quality control measures ensure they are free from harmful contaminants, delivering a safe and healthy product for bird feed.
Packaging & Distribution
Peanuts are packaged in various formats, including bulk sacks (1–1.25 tons) and 25 kg vacuum-sealed packs. Efficient distribution channels ensure the product reaches retailers, serving the needs of both garden bird enthusiasts and wild bird keepers.
Cheapest protein
$0.35/100g
Water efficient (Top among the nut category)
0.62Gal/Pound
#1 in sustainable soil fertility (Nitrogen fixing)
200kg/ha
High Demand in
Global Markets
Peanuts are rich in
protein, fiber, vitamins
Peanuts have a relatively
long shelf life
Java peanuts are small, pale-skinned, flavorful peanuts, commonly used in snacks, roasting, and oil production, known for their mild taste and versatility.
TJ peanuts are small to medium-sized peanuts, known for their rich flavor and high oil content. They are commonly used for roasting and snacks.
Small-medium size, rich flavor, high oil content, versatile.
Runner peanuts are medium-sized, uniform peanuts known for their balanced flavor and versatility. Widely used in peanut butter and snacks for their consistency.
Medium size, uniform shape, balanced flavor, high yield, versatile.
Blanched peanuts are skinless, smooth-textured peanuts ideal for cooking, baking, and snacks. With a mild flavor, they’re perfect for peanut butter and sauces.
Skinless, smooth texture, mild flavor, versatile, ideal for cooking.