Ragi flour is a nutrient-dense millet flour known for its high calcium and fiber content, making it ideal for health-focused food applications.
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Sorghum flour is a naturally gluten-free ingredient with a mild, neutral taste, suitable for a wide range of food formulations.
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Bajra flour is a nutrient-rich flour valued for its high fiber content and energy-boosting properties, widely used in traditional and modern food products.
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