About Our Millet Flours

Shatapathram supplies premium-quality Ragi, Jowar and Bajra flours that are carefully sourced from selected farming regions across India and processed under strict hygienic and quality-controlled conditions. Our millets undergo systematic cleaning, grading and milling processes designed to preserve natural nutrition while ensuring uniform texture, low moisture content, and extended shelf stability. Each stage of processing is aligned with international food handling and export standards, making our flours suitable for bulk buyers, food manufacturers, distributors and health-focused brands across global markets. With a strong focus on consistency, traceability and packaging integrity. Shatapathram delivers millet flours that meet the expectations of modern international trade while staying rooted in India’s traditional grain heritage.

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Millet Processing

Our Millet Flours

Ragi Flour


Ragi Flour

Ragi flour is a nutrient-dense millet flour known for its high calcium and fiber content, making it ideal for health-focused food applications.

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Sorghum Flour


Sorghum Flour

Sorghum flour is a naturally gluten-free ingredient with a mild, neutral taste, suitable for a wide range of food formulations.

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Bajra Flour


Bajra Flour

Bajra flour is a nutrient-rich flour valued for its high fiber content and energy-boosting properties, widely used in traditional and modern food products.

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FAQ

Is the product manufactured in a certified facility? +
Yes. The product is manufactured in an FSSC 22000 certified facility.
Is the product suitable for human consumption? +
Yes. The product is suitable for human consumption.
Is the product gluten-free? +
Yes. The product is naturally gluten-free. Gluten content is less than 20 ppm.
Does the product contain allergens? +
The product is naturally gluten-free. It is manufactured in a facility handling cereals. Allergen control measures are in place.
Are additives or preservatives used? +
No. The product contains no additives or preservatives.
Is the product GMO? +
No. The product is Non-GMO.
What is the shelf life of the product? +
The shelf life is 6–9 months from the date of manufacture under recommended storage conditions.
Are batch and lot traceability systems in place? +
Yes. Full batch and lot traceability is maintained.
Are contaminant levels controlled? +
Yes. Heavy metals, pesticide residues, and mycotoxins are controlled and maintained within permissible international limits.
Can you support private label supply for the UK market? +
Yes. Private label supply with buyer-specific branding and packaging is supported.
Will UK importer details appear on retail packaging? +
Yes. UK Importer / Responsible Food Business Operator details will be declared on retail packaging as per regulation.
Are Certificates of Analysis available? +
Yes. Certificates of Analysis can be provided upon buyer request.

Our Brands

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Countries we serve

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Asia
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Africa
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Europe
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MiddleEast


"Discover Premium Indian Millet Flours"

Naturally nutritious millet flours, hygienically processed and trusted by global buyers.
Download our brochure to explore specifications and supply options.

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