Idly Rice
Idli Rice is a short, plump grain with a distinctive white spot at its center, commonly used in South Indian cuisine to prepare traditional dishes like idli and dosa. When ground into a batter with urad dal and fermented, it produces soft, fluffy idlis and crispy dosas.
Specifications
- Origin - "India"
- Rice Length - 3.0- 5.0 MM
- Broken - 1%
- Foreign Matter - 0%
- Moisture - 12% - 14%
- Rice Color - White
- Chalky - NIL
- Red and Black Kernels - 1%
- Paddy Kernel - 0%
- Bag Size - 50 kg
- Packing Model - Jute, PP, BOPP Bags or Buyer's Choice
